It was a scientific malt, XD.

Well, before this end on the garbage I wanted to submit the memory of the yumi experiment I did this Sunday on the MUMCI, it was about the proteins, and we learned more about them doing a yumi malt, with milk, vanilla´s esence and sugar and the moves of the hand on the place of a machine for malts, but the explanation was that the bubbles on the milk were dued to the casein, the protein of the milk, broken for the friction, if I understand fine, .
Well, I hope you like this silly deviations, that museum gives me the opurtunity of to submitt some deviations every week, hehehe. I know, is better to draw, but I am so bussy now, , have me patience, I need motivations for following here, my appreciated friends, and I want it, of course, but need that too, !!! Thanks for all, my friends!!!